Daigo, Ibaraki Prefecture is surrounded by the clear waters of the Kuji River and abundant nature. Among the food culture that has been nurtured in the town since ancient times, we would like to introduce Okukuji Shamo and Daigo Konnyaku.
Okukuji shamo can be enjoyed at a popular local tavern called "Radish. The fragrance of the charbroiled fish and the juicy flavor of oyako shamo are exceptional. It is also a popular place for local exchange.
On the other hand, “Konnyaku Sekisho” offers a wide variety of konjac dishes. The menu includes sashimi, steak, and other dishes that take full advantage of the flavor of the ingredients.
Watch the video and experience the flavors of Daigo, nurtured by nature and its people.