Daigo, Ibaraki Prefecture, is the northernmost tea-producing region in Japan. Okukuji tea, which grows in the cool climate, is famous for its dark water color, deep aroma, and strong astringency.

Daigo, Ibaraki Prefecture is surrounded by the clear waters of the Kuji River and abundant nature. Among the food culture that has been nurtured in the town since ancient times, we would like to introduce Okukuji Shamo and Daigo Konnyaku.